I love Girl Scout Cookies. I’ve loved them since I was a little brownie pushing boxes of coco-nutty Samoas®, peanut buttery tagalongs and minty thin mints. Now I’m the leader of my own little Daisy’s troop, which means that I’m surrounded by their deliciousness and I MUST buy a box (or 100)
Which call my name.
As much as I love Girl Scout cookies, I can’t eat them everyday. I wanted to come up with a sugar-free version of my absolute favorite: Samoa.
Can’t be done?
After experimenting in the kitchen, I re-created a version that delivers all the chocolate and coconutty goodness without a drop of added sugar.
How did I do it? I’m about to tell you the secret.
First, I had read about combining processed chickpeas and dates soaked overnight in the Chocolate Covered Katie Blog. She has some amazing recipes, so I encourage you to check her out. When I first read about the chocolate chip cookie dough dip with beans and dates, I thought it sounded disgusting! But I was too curious, so I gave it a shot and I PROMISE you, it is delicious! It got me thinking of other ways I could incoporate this technique.
So I came up with these healthy samoas. They are vegan, and contain no added sugar, flour, oil, food dyes or preservatives.
- 1 1/4 cups cooked, drained chickpeas (do not use canned! they have a different flavor and won’t turn out a swell. Soak your chickpeas overnight in water, then cook the entire next day in the slow cooker. Refridgerate overnight and then you can puree them in this recipe)
- 1 1/4 cups soaked dates with liquid (soak 1 1/4 cups of dates in 1/4 cup water overnight)
- 1 Tbsp vanilla extract
- 1/4 cup Artisana Cocoa Bliss Organic Raw Coconut Butter
- 1/8 tsp baking soda
- 1/8 tsp salt
- 2 Tbsp cocoa powder
- 2 Tbsp oats
- 2 Tbsp. unsweetened vanilla almond milk
- 1/4 cup sugar-free coconut flakes (I bought mine at Earth Fare, but you can also find at Whole Foods and on Amazon)
Using your food processor or Vitamix, puree the chickpeas completely. Add the dates with water to the mixture and puree for a full minute. Add the vanilla extract, baking soda, salt, cocoa powder and oats. Process until combined. Add only as much almond milk as you need to reach the desired consistency. I added 2 Tbsp., you may need a bit more or less. Remove from processor and stir in coconut flakes. Sprinkle with coconut and serve! These taste best after they’ve been refriderated for a few hours to harden.
Voila! Girl Scout Samoa cookies with NO added sugar, NO added oil, NO flour and they’re are good for you! They are also super easy to make and require NO cooking! What more could you ask for?
If you are looking for more sugar-free, flour-free recipes, check out my recipe for my oatmeal cookies. They are delish and don’t contain an ounce of added sugar!
Please try them and let me know what you think!